Agriculture, Food and Changing/Unchanging Practices in Turkey

16 October, the founding date of the United Nations Food and Agriculture Organization (FAO), is celebrated as World Food Day every year. In this context, Özyeğin University organized the "Agriculture in Turkey" sub-targets within the scope of No Hunger (Sustainable Development Goal 2), which aims to end all forms of hunger and malnutrition by 2030 and ensure that all people, especially children, have adequate nutrition throughout the year. A conference titled "Food and Changing/Unchanging Practices" was held. At the conference, the relationship between different aspects of agricultural transformation and food systems in Turkey was examined.