This student club aims to apply and spread permaculture design  principles, sustainable agricultural practices, and a holistic  management approach. It aspires to contribute to a culture that  questions the relationships between production and consumption  processes, preserves biodiversity, has waste-free living habits,  and is conscious of quality food. They organize activities such as  introductory permaculture training, tasting events, soap-making  workshop, participation in planting and harvesting of small  producers, seminars and interviews, documentary screenings,  and book reviews. The events organized in 2022-23 include  “Swap Day I” and “Sway Day II”, “Permaturk Trip”, “Wasteless  Snack Workshop”, “Cageless Türkiye Seminnar” and events  organized for the planting of the university garden “Bostan”.