ÖzU Gastronomy Cooperation with Starbucks
Starbucks emphasizes the importance of young people’s dreams and talents by adding four new flavors created by Özyegin University Gastronomy and Culinary Arts Department students Metehan Sepici and Özge Beydili to its food menu. The project, which aims to assist young chefs in achieving their dreams in their profession, carefully selected the recipes prepared by students to be offered to Starbucks guests. Starbucks aims to encourage all young people on the path to their dreams by presenting these flavors created by young talents to their guests. As of October 31 2022, the four new flavors, Pumpkin Eclairs, vegan-friendly Chocolate Cake, Spinach and Pastrami Tart, and Orange Cookie, are available in all Starbucks stores.