The project “Food, Home-cooking and Social Integration of Syrian Women in Istanbul, Gaziantep and Hatay,” led by Susan B. Rottmann and supported by TÜBİTAK’s 1001 program, contributes to SDG 2 by examining the roles of food and cooking in community building and cultural preservation among Syrian migrant women in Turkey. This in-depth qualitative study explores how migration impacts home-making practices, particularly food consumption and preparation, and how these activities foster social ties and resilience within host communities. Through a focus on Istanbul, Gaziantep, and Hatay—cities with substantial Syrian migrant populations—the project highlights the power of food as both a survival tool and a means of cultural expression. The findings underscore how sharing traditional recipes and meals helps Syrian women not only maintain their heritage but also actively participate in their new communities, promoting food security and well-being. By understanding and supporting these practices, the project aligns with SDG 2’s mission to end hunger, improve food access, and ensure inclusive food systems that recognize the importance of cultural identity in fostering sustainable, resilient communities.