The “Izmir Flavors” event organized by the OzU Cuisine Club offered participants a unique opportunity to explore Turkey’s rich gastronomic culture. Focused on the local cuisine of Izmir and Urla, this event traced the flavors blended with the region’s historical and natural richness. Participants had the chance to get acquainted with the Aegean cuisine, one of Turkey’s prominent culinary traditions. Contributing to understanding the region’s agricultural and food production traditions, the event raised awareness about the deep-rooted history of olive oil production. It emphasized the importance of local production and sustainable food culture. By enabling stakeholders to gain a deeper understanding of local flavors, the event not only provided a gastronomic experience but also fostered awareness about the origins, production, and sustainability of food.