Asst. Prof. Aslı Zuluğ has taken a lead role in new Industry-OzU Collaboration Projects with Upfield Türkiye, Factory Karaköy (an OzU graduate’s company), and Starbucks with Chef Marc Pauquet and Gastronomy and Culinary Arts students. Cordon Bleu Türkiye Director Defne Ertan Tüysüzoğlu and Assoc. Prof. Özge Samancı are also contributing to these new projects. For the Factory Karaköy project developed products will be sold in the company’s shops and the profit from the sales will be donated to charities.