Sustainability Talks 8 - 'Sustainability from Farm to Table - SÜTAŞ'

Sütaş was our guest at the ninth Sustainability Talks organized by Özyeğin University Sustainability Platform as part of our university's 10th Anniversary Events. Fatma Can Sağlık, Corporate Relations Coordinator of the company, which has important studies in the field of sustainability, emphasized the importance of sustainability by mentioning climate change and its impact on the agricultural sector. Then, describing Sütaş's sustainability approach and activities, Mr. Sağlık explained how Sütaş's integrated business model from Farm to Table also enables the transition to circularity and bioeconomy in dairy farming.