This student club aims to apply and spread permaculture design principles, sustainable agricultural practices, and  a holistic management approach. It aspires to contribute to a culture that questions the relationships between production and consumption processes, preserves biodiversity, has waste-free living habits, and is conscious of quality food. They organize activities such as introductory permaculture training, tasting events, soap-making workshop, participation in planting and harvesting of small producers, seminars and interviews, documentary screenings, and book reviews.