Özyeğin University’s Sustainability HUB Ecological Living and Food Club organized the “Garden Workshop” event to raise awareness about ecological living and sustainable agriculture. Participants were encouraged to appreciate the value of resources provided by nature through various agricultural products produced with local heirloom seeds. The main purpose of this event is to help participants grasp the importance of ecological living and clean food production by experiencing agricultural processes. Held in the Campus Garden, this initiative aims to increase awareness of sustainable farming practices and encourage the student community to become knowledgeable about organic farming and contribute to a sustainable campus living culture.