From the Pandemic to Post-Pandemic Period: The Future of Agriculture and Food
The 13th edition of the Sustainability Talks Series delved into the future of agriculture and food within the framework extending from the crisis conditions aggravated by the pandemic to potential post-pandemic scenarios. Our invitees were Dr. Atakan Büke, an independent researcher at Yerküre Local Studies Cooperative, and Dr. Aylin Topal, a faculty member at the Department of Political Science and Public Administration at the Middle East Technical University. The talk was moderated by Dr. Lecturer Faik Gür from the Faculty of Social Sciences at Özyeğin University.